Saturday, September 25, 2010
Remember when I started my
raspberry liqueur project
? I've finally moved on to step 2.
Step 1 was seeping the berries in Everclear for a month (I let them sit for 6 weeks... whoops).
Step 2 involved straining the berries, measuring the amount of alcohol, and adding the appropriate amount of water and sugar.
Step 3 involves waiting while it ages in the fridge.
And step 4? That's the best step of them all. When we finally reach step 4 in October I will get to taste my creation. And I sure hope it tastes good.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)