I whipped up a batch of pumpkin french toast yesterday. It has to chill 8 hours or overnight, so I baked it this morning. I made two changes to the recipe. First, I used an 8" x 8" pan, because I had a small loaf of french bread. Second, after reading the comments I noticed that some people said it turned out too mushy. So I only used 1 cup of milk.
I think I may have died and gone to heaven. I am currently licking my plate (shh! don't tell anyone!). The few soggy bits on the bottom are mostly the caramel syrup, so instead of drizzling maple syrup over the french toast, I scooped up some soggy goodness from the bottom and ladled it on top. Perfect.
Yesterday I roasted two sugar pie pumpkins and ran them through my food processor to get a smooth texture. I used 3/4 cup for the french toast, set aside 3 tbsp to make pumpkin spice syrup for my coffee, and put the remaining pumpkin puree into ziploc bags to freeze for later use (1 cup in each bag so I know exactly how much I am defrosting).
I knew the pumpkin french toast recipe was a hit when I watched my husband take two bites, put down his plate, and immediately give me a hug. This recipe is Joe-approved. =)
Our weather in Seattle has quickly become colder, alternating between soggy wet and surprisingly crisp. In my mind, weather like that demands snuggling on the couch under a blanket, knitting with wool, and eating soup. This year, even though we are barely into autumn, I have found myself trying new soup recipes at an astounding rate (at least for me). Here are a few recipes I've found:
Over at Collecting the Moments I found a great do-ahead strategy and a simple and delicious chicken noodle soup recipe. Joe and I both caught colds last week and this simple soup was the best of both worlds: quick and easy to prepare, and warm and filling.
I love knitting outside on my patio this summer. It's 75 degrees here right now, but in the shade that's perfect. Our old apartment did not have an outside space, so I have to keep reminding myself to take advantage of the patio area while the weather is so nice. While I've been outside this evening I have heard birds calling, and watched the neighborhood cats skitter around, chasing bugs, birds and each other. Perfect end to the day.
Last weekend I went raspberry picking with Joe, our friend Kristi, and my teacher buddy Blea. We picked raspberries at Biringer Farm, then headed over to Bryant Blueberry Farm to pick blueberries. I didn't pick many blueberries, but I'll probably go back for more. I have just enough to make blueberry boy bait a couple times.
My jam turned out runny again, even though I followed the directions and measured everything carefully. I think that's okay, though. I plan on switching from vanilla to plain yogurt (and possibly making my own... we'll see), and having plenty of runny jam to mix in will be nice. I also made raspberry fruit leather for the first time. I don't have a dehydrator, so I used my oven. The lowest temp on my oven is 170 degrees F, which was a bit more than the recipe recommends. What can you do? It's very tart and sticky, and absolutely wonderful. I think I'm going to make more fruit leather once I get my hands on a flat of apricots. I love apricot leather. Yum.
This morning I finished the back piece of the dino sweater I'm knitting for my nephew. Probably the easiest piece, but still very exciting to get it off the needles. After knitting a couple sweaters for myself, it's very refreshing how quickly sweaters for little ones knit up.
Finally got around to cleaning off my front 'porch' area yesterday. Set up our camp chairs and our small outdoor table, swept away as many spiders as I could, and rearranged my potted plants. Today, it rained. But I didn't want that to stop me from enjoying the outdoors. So, I did this:
Great how well those built-in cup holders work for holding yarn skeins.
Much sweater progress has been made. First, I finished my February Lady Sweater. No pictures of that yet, but I have worn it a couple times with glee. Glee, I tell you. I simply can't wear that sweater and not feel incredibly proud of myself for finishing a project that seemed so out of my league. Especially since I love the way it turned out.
Anyway, the tree. Joe asked me to knit him a sweater using this tree pattern we found on livejournal. It's modeled after the Tree of Rohan from Lord of the Rings. I decided to put it on one of Elizabeth Zimmerman's hybrid sweaters. To tell you the truth, I am much more afraid of doing the shoulder shaping than I am of any part of this tree. The charts provided for it are very easy to follow, and I just love how the tree pattern emerges and gets more beautiful with each row.
My knitter-readers will probably notice that the bottom curls. Don't worry, I plan on adding a ribbed border once the body of the sweater is complete.