I had a great time this weekend with my husband and our good friend Marion. We went back to Biringer Farm Saturday, but this time for raspberries.
Back at home, Marion and I made raspberry jam.
Unlike my earlier attempt at strawberry jam, this time I carefully followed instructions, and the jam firmed up nicely.
Aren't these itty jars cute?
At Bryant Blueberry Farm, we each headed out with a bucket.
Besides feeding them to the goats, and snacking on them ourselves, I'm not sure yet what I'll do with the blueberries. Maybe some blueberry muffins?
What do you like to make with fresh blueberries?